Categories: Breakfast

Ingredients

• 2 cups flour
• 1 Tbsp baking powder
• 1 tsp salt
• 1/4 tsp baking soda
• 1/4 cup vegetable oil
• 3/4 cup buttermilk
• 8 Tbsp (1 stick) butter, softened
• 3/4 cup sugar
• 1 tsp cinnamon
• 1 cup milk (optional)

Directions

1. Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.

2. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15×8-inch rectangle.

3. eheat the oven to 400. Grease a 9-inch round baking pan lightly.

4. Spread butter over the dough. Combine sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.

5. Cut the roll into 1-1/2 inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15-20 minutes. Remove from oven. Pour milk over the top, if desired. Serve hot.

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