Categories: Vegan; Breakfast

Ingredients

• 1 cup rolled oats
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground flaxseed
• 1 pinch nutmeg
• 1/2 pinch salt
• 1 cup chopped strawberries
• 2 1/2 cups soy milk
• 2 teaspoons agave nectar

Directions

1. Combine the first 5 ingredients in a small pot. Toast the oats and spices over low heat, stirring occasionally, for 4-5 minutes, until fragrant.

2. Add 3/4 cup of the strawberries and stir to evenly distribute. Once the berries are mixed throughout, add the soy milk and agave nectar.

3. Bring the mixture to a boil, and then lower the heat to medium and simmer. Stir frequently, scraping the bottom of the pot; until the liquid is absorbed and the oats are tender, about 7 minutes.

4. Serve immediately and use the reserved 1/4 cup strawberries to top each bowl

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