Categories: Vegan; Healthy Side Dish

Ingredients

• 1/2 Vidalia onion
• 3 carrots
• 2 cups broccoli florets
• 1 1/2 cups sweet brown rice
• 2 tablespoons olive oil
• 2 tablespoons Shoyu
• 1/2 teaspoon sea salt
• 1 teaspoon garlic powder
• 1/3 head of cabbage
• 2 cloves of garlic

Directions

1. Cook rice according to directions.

2. Use food processors to slice all veggies (or cut finely).

3. Once rice is almost done, begin heating up 1 tablespoon oil and garlic in a larger pan.

4. Add veggies to pan and saute 3-5 minutes. Remove from pan.

5. Add remaining oil to pan and cooked rice.

6. Cook rice for 3-5 minutes then add veggies, shoyu, sea salt, and garlic powder. Cook for 3 more minutes.

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