Categories: Salads

Ingredients

• 6 cups chopped iceberg lettuce
• 2 cups sliced cucumber
• 1 cup diced plum tomato
• 1 cup sliced celery
• 1 cup sliced radishes
• 1 cup diced red bell pepper
• 1/2 diced carrot
• 1/2 cup thinly sliced green onions
• 1/4 cup chopped fresh parsley
• 3 tbsp capers, drained
• 1 tsp dried oregano
• 1/3 cup low-fat buttermilk
• 1/4 cup crumbled blue cheese
• 1 tbsp light mayo
• 1 tbsp red wine vinegar
• 1 tsp Worcestershire sauce
• salt and pepper

Directions

1. Combine first 11 ingredients in a bowl. To prepare dressing, combine buttermilk and remaining 6 ingredients, stirring with a whisk.

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