Categories: Soups

Ingredients

• 6 - 8 Tbsp. butter
• 1 small onion - diced fine
• 1/2 bunch chopped celery (mostly leafy ends & small stems plus about 3 split regular ribs)
• 3 tsp. jar garlic
• 1 (8 oz.) pkg. sliced baby portabella mushrooms
• 4 Tbsp. flour
• 1 C. heavy cream
• 5 C. 2% milk
• 3 (3.75 oz.) cans smoked oysters - drained
• 2 (8 oz.) cans whole oysters with juice
• 6 Tbsp. Worcestershire sauce
• 1 tsp. Nature's Seasoning

Directions

1. In a large pot on medium-high heat, melt butter until bubbly. Add onion, garlic & celery, cooking til onions are translucent. Add mushrooms and cook for 3 – 5 minutes more. Sprinkle with flour & mix well. Add whole oysters & smoked oysters and let get hot through. Add heavy cream, milk, Worcestershire sauce & seasoning. Turn down to low and cook for 10 minutes. Serve with oyster crackers.

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