Categories: Vegan; Snacks

Ingredients

• 1/4 cup Earth Balance Butter
• 1 tablespoon Coconut oil
• 4 tablespoons coconut palm sugar
• 1 teaspoon fine sea salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon dried red pepper flakes
• 1/2 cup popcorn kernels

Directions

1. In a pot, melt the butter over medium low heat.

2. Once melted, stir in oil, sugar, and corn kernels and coat the corn kernels.

3. Cover with a lid and pop the popcorn.

4. Once popped, remove the popcorn immediately from the heat, throw in the remaining ingredients and toss.

5. My mom and I would actually put the popcorn and the ingredients into a paper bag and shake it. We believe it mixes better that way, but that’s not exactly eco-friendly. A large salad bowl would do great though.

6. Let the popcorn cool and then eat.

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