Categories: Vegan; Breakfast

Ingredients

• 1 1/2 cups steel cut oats
• 4 cups very hot or boiling water
• 1 cup dried fruit (raisins, chopped apricots, etc.)
• 2 cups fresh or frozen fruit ( cut into bite-size pieces if needed, cherries and blueberries are my favorite combo).
• 1/2 tablespoon peanut butter (mix into individual serving before eating).
• 1 pinch salt to taste ( mix into individual serving before eating).

Directions

1. Add steel cut oats, hot water and dried fruit to a covered 3-5 qt. dutch oven.

2. Let sit at room temp. for 6-8 hours.

3. Heat oven to 400, add fresh or frozen fruit to oats, mix everything together, and bake covered for 35 minutes.

4. This makes 6-8 servings. Store it in the fridge in the dutch oven, and reheat single servings. After reheating, add the 1/2 tablespoon of peanut butter, and salt to taste.

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