Categories: Appetizer, Dip

Ingredients

• 2 15 oz cans black beans, rinsed and drained
• 1 16 oz bag frozen whole kernel corn, thawed
• 2 large tomatoes (seeded and chopped)
• 1 small red onion, diced
• 1 or 2 jalapeno peppers (other varieties may be substituted for a spicier version)
• 1/3 C chopped fresh cilantro leaves
• 1 garlic clove, minced
• juice of 2 limes
• 2 t kosher salt or to taste

Directions

1. Mix all ingredients together in a large bowl. Let the salsa chill in the refrigerator for a few hours to let the flavors mingle before serving. (Chilling overnight works even better.)

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