Categories: Bread, Desserts

Ingredients

• 3 eegs, slightly beaten
• 2 c. sugar
• 1 c. veggie oil
• 1 T. vanilla
• 3 c. flour
• 1 t. baking soda
• 1 t. cinnamon
• 4 c. chopped apples (peeled and cored)
• 1 c. chopped pecans
• Topping:
• 2 Tbs sugar
• 1/2 t. cinnamon

Directions

1. @ 325.

2. Grease and flour 2 loaf pans

3. stir together eggs, sugar, and vanilla and oil in a med bowl until well mixed.

4. Combine flour, baking soda and cinnamon on wax paper.

5. Stir into liquid ingredients just til evenly mixed.

6. Stir in apples and pecans.

7. Divide b/w 2 loaf pans

8. Combine sugar and cinnamon, divide and sprinkle over loaf pans.

9. Bake 1 hour and 1o mins, until pick comes out clean.

10. Cool 10 mins

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