Categories: Bars, Desserts

Ingredients

• 2/3 c. mini choc. chips
• 1/2 c. crushed chow mein noodles
• 2/3 c peanut butter
• 1 6oz pkg brickle chips, divided
• 1/2 c. powdered sugar
• 1/4 c. instant non-fat dry milk powder
• 2 T water
• 1/2 cup honey
• Chocolate Almond Topping
• 1 1/2 c. mini choc chops
• 3 T. solid veg shortening
• 2 T almond extract

Directions

1. In mixing bowl, combine chocolate chips, chow mein noodles, peanut butter 1/2 cup of the brickle chips, powdered sugar, dry milk, water and honey.

2. Mix well.

3. Press mix into 8×8 baking pan

4. Refrigerate until firm.

5. Prepare topping and spread over bars

6. (TOPPING:

7. In double boiler, melt choc chips and shortening over hot, not boiling water.

8. Stir.

9. OR – place in glass bowl and micro on high 1/5 mins.

10. Add almond extract and mix well. )

11. Sprinkle top with remaning brickel chips.

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