Chocolate Chocolate Chip Cake
(from kjones28’s recipe box)
Make low fat/ low cal with yogurt, canola and egg beaters
Ingredients
- 1 pkg Devil's Food chocolate cake mix
- 1 pkg (6oz) instant choc pudding and pie filling
- 1 cup sour cream
- 1 cup veg oil
- 4 eggs, beaten
- 1/2 cup warm water
- 1 pkg (12oz) choc chips
Directions
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Oven to 350
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In large bowl, mix together the cake and pudding mixes, sour cream, oil, eggs and water.
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Stir in the chocolate chips and pour batter into a well-greased, non-stick, 12 cup bundt cake pan.
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Bake 50-55 mins or until top is springy to the touch.
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Do NOT overbake!
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Cool THOROUGHLY in pan.
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Invert and remove from pan.
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Place on cake plate.
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Serve plaint, sprinkled with pow. sugar, or drizzled w. icing or coffee ice cream
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6-10 servings.