Categories: Cookies, Desserts

Ingredients

• 1.5 c. old-fashioned rolled oats (not quick cooking)
• 1/2 c. flour
• 1/4 c. dark raisins
• 1/4 c. golden raisins
• 1/4 c. dried cranberries
• 1/4 t. baking powder
• 1/4 t. baking soda
• 1/2 t. salt
• 6 Tbsp unsalted butter, room temp
• 1/2 c. packed dk brown sugar
• 1/4 c sugar
• 1 egg
• 1/2 tsp cinnamon
• 1 t. vanilla

Directions

1. Oven to 350

2. Blend together oats, flour, raisins, cranberries, baking powder and soda, and salt; set aside

3. Beat butter and sugars until light and fluffy

4. Add egg, cinnamon and vanilla

5. Beat until combined.

6. Gradually add oat mixture, beat until combined.

7. Bake until cookies are golden brown, but still soft 12-16 mins

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