Categories: Bars, Desserts

Ingredients

• 3/4 c. butter, melted
• 2 c. flour
• 1/2 c. powdered sugar
• 1/4 c. flour
• 2 c/ sugar
• 1 tsp. baking powder
• 4 eggs, well beaten
• 1/2 c. coconut flakes
• 1 8oz can crushed pineapple, drained
• 1 t. grated lemon rind
• powdered sugar

Directions

1. Combine 3/4 c butter, flour and 1/2 powdered sugar

2. Mix well and press into a well greased and floured 13×9 pan

3. Bake @ 300 for 35 mins.

4. Combine next 7 ingredients over 1st lawyer while still hot.

5. Bake an additional 40-45 mins, or until firm.

6. Sprinkle w/ pow. sugar.

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