Categories: Christmas, Cookies, Desserts

Ingredients

• 1 lb butter
• 1/2 c white sugar
• 1/2 c brown sugar
• 4.5 c. flour

Directions

1. Cream butter, add sugars and beat until fluffy.

2. Gradually add flour

3. *Pour mix into jelly pan and bake at 300 for 1 hour.

4. *Flatten the dough to 1 inch thickness and score it. Then pierce w/ a fork.

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