Categories: Chicken, Salads

Ingredients

• 12 oz cooked chicken breast, shredded or cubed (2 cups)
• 2 medium red and/or green apples, coarsely chopped (2 cups)
• 1/4 cup thinly sliced celery
• 1/3 cup dried tart cherries
• 1/3 cup coarsely chopped pecans
• 1/3 cup mayo dressing
• 1/3 cup fat-free sour cream
• 1.5 tsp dried rosemary
• 1 tbsp lemon juice
• 1 tbsp honey
• Lettuce leaves

Directions

1. Combine chicken, apples, celery, cherries, and nuts in medium bowl.

2. For dressing, stir together the mayo, sour cream, rosemary, lemon juice and honey in a small bowl.

3. Stir the dressing into the chicken mixture just until evenly coated. Refrigerate, covered, up to 24 hours. Serve on lettuce leaves.

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