Categories: Brownies, Desserts

Ingredients

• 2 sq. unsweetened chocolate @ room temp
• 1/2 c. butter
• 2 eggs
• 1 c. sugar
• 1 t. vanilla
• 1 c. nuts
• 1/2 c flour
• (Double all for 9x18 recipe)

Directions

1. Beat eggs until foamy.

2. Meanwhile, melt choc w/ butter and cool.

3. To egg, add sugar and vanilla – mix.

4. Stir in flour and nuts.

5. pour into 9/x18 pan and bake @ 350 for 30-35 mins until crusty on top.

6. FROSTING:

7. 1/4 stick butter

8. Mix 2-3 cups powdered sugar (3/4 way up bowl), 3 rounded Tbsp cocoa, and add evap milk for consistency

9. Mix by hand.

Email to a friend | Print this recipe | Back