Categories: Brownies, Desserts

Ingredients

• 1 pkg choc. cake mix
• 1/2 c. evap. milk
• 3/4 c. melted butter
• 1 t. vanilla
• 1/2 c. chopped nuts
• 1 c. choc. chips
• 1 bag caramels

Directions

1. Mix cake mix, milk, butter, vanilla and nuts.

2. e 1/2 batter and put into buttered 9×13.

3. ke 7-8 mins @ 350.

4. Sprinkle choc. chips on top.

5. Meanwhile, melt caramels and 1/3 c. evap. milk on low heat.

6. Pour on top of choc. chips; then drop remaining spoonfulls on top.

7. rinkle nuts and bake for 20 min @ 350.

8. Cool and chill for 1 hour.

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