Categories: Grains, Salads, Sides

Ingredients

• 1.5 cups water
• 1 cup uncooked couscous
• 1/2 tsp dried oregano
• 1.5 cups diced plum tomatoes
• 1 cup diced peeled cucumber
• 1/3 cup crumbled feta cheese
• 1/4 cup small ripe olives, halved
• 3 tbsp diced red onion
• 1 can (15.5 oz) chickpeas, drained
• 1/4 cup water
• 3 tbsp lemon juice
• 1.5 tbsp olive oil
• Salt and pepper

Directions

1. ing 1.5 cups water to boil in medium saucepan; stir in couscous and oregano. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, tomatoes and next 5 ingredients in a bowl; set aside.

2. Combine ¼ cup water and remaining ingredients; stir well with a whisk. Pour dressing over couscous mixture, tossing gently to coat.

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