Categories: Bars, Desserts

Ingredients

• CRUST
• 1.5 c. flour
• 2/3 c. packed brown sugar
• 1/2 t. baking powder
• 1/4 t. baking soda
• 1/2 t. salt
• 1/2 c. butter, soft
• 1 t. vanilla
• 2 egg yolks
• 3 c. mini marshmallows
• TOPPING:
• 2/3 c. corn syrup
• 1/4 c. butter
• 2 t. vanilla
• 2 c. peanut butter chips
• 2 c. rice crispies cereal
• 2 c. salted peanuts

Directions

1. Oven @ 350

2. Lightly spoon flour into measuring cup; level off.

3. In large bowl, combine all crust ingredients except marshmallows until crumb mixture forms.

4. ess into bottom of greased 9×13.

5. Bake for 12-15 mins until light brown.

6. Immediately sprinkle w/ marshmallows and bake 1-2 mis longer or until marshmallows just begin to puff.

7. Cool while preparing topping.

8. TOPPING:

9. IN large saucepan, heat corn syrup, butter, vanilla and peanut butter chips just until chops are melted and mix is smooth, stirring constantly.

10. Remove from heat; stir in cereal and peanuts.

11. Immediately spoon warm topping onto bars.

12. 36 bars.

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