Categories: Desserts, Pie

Ingredients

• 8oz cream cheese, soft
• 1 can (14oz) Sw. cond. milk
• 1/3 c. lemon juice
• 1 t. vanilla
• 1 Keebler ready-crust butter flavor pie crust
• 1 can )21oz) cherry pie filling

Directions

1. Beat cream cheese until fluffy

2. Bean in milk, lemon juice and vanilla.

3. Pour into crust.

4. Refrigerate 3 hours.

5. Top w/ pie filling before serving.

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