Categories: Desserts
Ingredients
- 1 stick butter/margarine
- 1 1/2 c. creamy peanut butter
- 1 lb. powdered sugar
- 1 t. vanilla
Directions
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Cream together all ingredients and roll into 3/4 inch balls.
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Chill 1-2 hours.
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Stick toothpick into ball and swirl in melted dolci frutta or 1 pkg choc. chip + 1/2 bar parrafin (in double boiler).
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Set on waxed paper.
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Smooth over toothpick mark w/ finger.
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Keep in refig or freezer