Categories: Desserts, Pie

Ingredients

• 1 Keebelr Ready-Crust Graham Cracker pie crust (or butter flavored)
• 1 egg yolk, beaten
• 1 30oz can cherry pie filling (or 21oz for less full pie)
• 1 Tbs cornstarch
• 1 Tbs water
• 2 Tbs packed light brown sugar
• 1/3 c. flour
• 1/3 c. quick-cooking oats
• 3 Tbs butter, melted

Directions

1. Oven @ 375

2. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until lightly brown, about 5 mins.

3. Remove from oven.

4. Place cherry pie filling in bowl.

5. Combine cornstarch and water to make a smooth paste.

6. Mix into pie filling and spoon into crust.

7. Combine sugar, brown sugar, flour and oats; mix in melted butter.

8. Spoon oat mix over pie pilling.

9. Bake @ 375 for 35 mins.

10. Cool at least 4 hours.

11. Serve at room temp.

12. 8 servings

Email to a friend | Print this recipe | Back