Categories: Cookies, Desserts

Ingredients

• 1.5 c. unsifted flour
• 1.5 t. salt
• 1/2 t. baking soda
• 1/2 c. crunchy peanut butter
• 1/2 t. cinnamon
• 1/4 t. nutmeg
• 2 c. packed brown sugar
• 2 eggs
• 2 T. water
• 1 (12oz) pkg butterscotch chips
• 2 cups quick oats

Directions

1. Oven @ 375

2. In small bowl, combine flour, salt and baking soda. Set aside.

3. In large bowl, combine peanut butter, cinnamon and nutmeg; beat until creamy.

4. Gradually beat in brown sugar.

5. Add 2 eggs, one at a time, beating well after each.

6. Blend in flour mixture and water.

7. Stir in buttersc. chips and oats.

8. Drop by heaping spoonfulls onto ungreased cookie sheets.

9. Makes 5 dozen cookies

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