Categories: Desserts, Pie

Ingredients

• FILLING:
• 1 c. sour cream
• 4 c. cooking apples (peeled, cored, sliced)
• 3 T. flour
• 1 t. vanilla
• 1/2 t. salt
• 1 egg
• 3/4 c. white sugar
• TOPPING:
• 1/3 c. flour
• 1/3 c. brown sugar
• 1/4 c. hard butter
• 1 t. cinnamon

Directions

1. Mix all FILLING ingredients well and place in 8 or 9 inch prepared pastry shell.

2. Blend TOPPING ingredients in a separate bowl w/ the use of a pastry cutter.

3. Sprinkle over the top of the pie filling.

4. Bake @ 450 for 15 mins.

5. wer oven to 375.

6. Continue to make for 30 mins or until apples are tender.

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