Categories: Desserts
Ingredients
- 2 lb. reg grapes
- 2 lb. green grapes
- (wash and dry well)
- 8 oz. light cream cheese
- 8 oz light sour cream
- 1/3 c. Splenda
- 1 t. vanilla
- 1 c. Splenda Brown sugar
- 1 c. chopped pecans
Directions
-
Mix cream cheese, white sugar and vanilla w. mixer.
-
Fold in grapes
-
Put into 9×13
-
Sprinkle with brown sugar and pecans (nuts) over top
-
Refrigerate and serve