Categories: Desserts

Ingredients

• 2 pkg crescent rolls
• 2 8oz cream cheese, soft
• 1 egg yolk
• 1 egg white
• 1 c. sugar
• 1 t. vanilla
• 1/2 c. sugar
• chopped nuts for topping

Directions

1. Place 1 pkg rolls on bottom of greased baking 13×9 pan.

2. Mix cream cheese, egg yolk, sugar, vanilla and spread over rolls.

3. Place other pkg of rolls over top.

4. Beat egg white stiff and brush over rolls.

5. Sprinkle w/ topping (sugar and nuts)

6. Bake @ 250 for 30-35 mins, until lightly browned.

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