Categories: Casseroles, Sides, Veggies

Ingredients

• 1.5 lbs fresh broccoli
• 1 can condensed fat free cream of mushroom
• 1/4 c. light mayo
• 1/4 c. shredded sharp cheddar cheese
• 1 Tbsp chopped pimiento
• 1.5 t. lemon juice
• 1/3 c. crushed Triscuits (8 crackers)

Directions

1. Cut up broccoli to make about 6 cups.

2. in saucepan, cook broccoli, uncovered, in a small amount of boiling, salted water for 10-15 mins; drain well.

3. Turn into a 1 1/2 qt. casserole dish.

4. Mix soup, mayo, cheese, pimiento and lemon juice.

5. Pour over broccoli.

6. Top with crushed crackers.

7. bake uncovered @ 350 for 35 mins.

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