Brie with Sundried Tomatoes

(from austincook’s recipe box)

Categories: Appetizers, Party

Ingredients

  • 2 lb young Brie
  • 5 tbsp minced fresh parsley
  • 2.5 tbsp freshly grated Parmesan
  • 10 sun-dried tomatoes, minced
  • 2.5 tbsp sun-dried tomato oil
  • 6 garlic cloves, minced
  • 2 tbsp minced fresh basil
  • 3 tbsp chopped toasted pine nuts

Directions

  1. Remove rind from top of Brie; place Brie on serving dish. Combine parsley, Parmesan, sun-dried tomatoes, oil, garlic, basil and pine nuts. Spread on top of Brie. Chill 6 hours. Let stand at room temperature 30-60 minutes before serving with slices of French bread.

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