Categories: Appetizers, Party
Ingredients
- 2 lb young Brie
- 5 tbsp minced fresh parsley
- 2.5 tbsp freshly grated Parmesan
- 10 sun-dried tomatoes, minced
- 2.5 tbsp sun-dried tomato oil
- 6 garlic cloves, minced
- 2 tbsp minced fresh basil
- 3 tbsp chopped toasted pine nuts
Directions
-
Remove rind from top of Brie; place Brie on serving dish. Combine parsley, Parmesan, sun-dried tomatoes, oil, garlic, basil and pine nuts. Spread on top of Brie. Chill 6 hours. Let stand at room temperature 30-60 minutes before serving with slices of French bread.