Categories: Main Dish, Meat

Ingredients

• 3-4 lb pot roast
• Mrs. Dash gallant garlics
• 1 jar Heinz fat free gravy
• 8oz sliced mushrooms
• salt
• 1/4 c. sliced olive

Directions

1. Put in corning dish and sprinkle w/ mrs. dash and salt, quarter 1/2 of large onion and place over top of meat.

2. Slice scant 1/4 cup of green olves and sprinkle over top.

3. Put jar of gravy over meat.

4. Cover and bake at 325-350 for 2 hours 45 mins.

5. Put over top the sliced friend mushrooms and cook for 1/2 hour more.

6. Let stand covered for a couple hours.

7. Can zap in micro to heat up before serving.

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