Categories: Soup

Ingredients

• 2 T butter
• 1 onion, chopped
• 1 stalk celery, chopped
• 3 c. chicken broth
• 8 c. broccoli florets
• 3 T. butter
• 3 T. flour
• 2 cups milk (I use skim)
• pepper and salt to taste
• 1/3 c. shredded cheddar cheese
• Shaved Asiago

Directions

1. Melt 2 T. butter in med stockpot, and saute onion and celery until tender.

2. Add broccoli and broth

3. cover and simmer for 10-20 mins

4. Mash broccoli

5. In small saucepan, over medium heat, melt 3 T butter

6. Stir in flour and add milk.

7. Stir constantly until thick and bubbly, and add to soup.

8. Season w/ salt and pepper.

9. Add 1/2 c. cheddar cheese

10. Shave Asiago cheese on top

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