Categories: Appetizers, Party

Ingredients

• 3/4 cup fat-free sour cream
• 4 oz block style less-fat cream cheese, softened
• 1 cup finely chopped celery
• 1/4 cup minced fresh chives
• 1/4 cup fat-free Thousand Island dressing
• Salt
• 1 8 oz container lump crabmeat, drained and shell pieces removed

Directions

1. Combine sour cream and cream cheese in a large bowl; stir with a whisk until smooth. Stir in celery, ¼ cup chives, dressing and salt. Gently fold in the crabmeat.

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