Categories: Main, Pasta

Ingredients

• 12 oz penne pasta
• 12 oz fresh broccoli
• 1 26oz jar marinara sauce
• 1/2 c. ricotta
• 4 oz diced mozzarella
• Fresh parsley

Directions

1. 12 oz penne pasta according to directions

2. Add 1 pkg fresh broccoli florets the last 4 mins of cooking.

3. Mix 1 jar (26oz) marinara sauce and

4. 1/2 cup part-skim ricotta in a large pan.

5. Cook over low/med heat until hot.

6. Drain pasta and broccoli

7. return to pot

8. Add sauce mix to pasta and mix well.

9. Immediately add 4 oz diced mozzarella cheese,

10. 3 Tbs fresh parsley and 1/4 cup parmesan.

11. Stir until cheese melts.

12. Transfer to serving bowl and sprinkle with more parsley and cheese.

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