Categories: Main Dish, Meat

Ingredients

• 2 4.5oz strained baby food apricots
• 1/3 c. Ketchup
• 1/3 c. vinegar
• 2 T. soy sauce
• 1/2 c. brown sugar
• 1 glove garlic, minced
• 2 t. ground ginger
• 1 t. salt
• dash pepper
• 4 lbs pork spare ribs or chicken

Directions

1. Combine: Apricots, ketchup, vinegar, soy, garlic, ginger and set aside

2. Sprinkle ribs with salt and pepper

3. Arrange in 9×13 pan, cover an bake @ 350 for 1 hour.

4. Drain off fat.

5. Pour sauce over ribs, cover and con’t baking @ 350 until tender, about 30 mins.

6. Keep warm in a low oven until serving.

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