Categories: Main Dish

Ingredients

• 1 can cond. cream of potato soup, undiluted
• 1/2 c. heavy whipping-cream
• 1/2 t. salt
• 1/4 t. pepper
• 4 large red potatoes, sliced thin
• 1 c. cubed fully cooked ham
• 1/2 c. thin sliced green onions with tops
• 1/2 c. salad croutons, crushed

Directions

1. In a large bowl, combine soup, cream, salt and pepper.

2. Fold in potatoes, ham and onions.

3. Transfer to greased 2 qt baking dish.

4. Cover and bake @ 350 for 50 mins

5. Uncover; sprinkle w/ croutons.

6. Bake 15-20 minutes longer, or until potatoes are tender and toppin is golden brown.

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