Categories: Main, Pasta

Ingredients

• 3 T. EVOO
• 2 shallots, minced
• 1 clove garlic, minced
• 1 lb raw shrimp
• 12 oz cherry tomatoes
• 2 T. basil
• 8 oz creme fraiche
• 1/2 t. salt to taste
• pepper
• 1 lb bow-tie pasts
• 1 lb asparagus cut into 1 inch pieces (or spinach)
• 1/2 c. Parm cheese

Directions

1. Bring large pot of water to boil.

2. In saucepan, heat oil.

3. Add shallots and garlic and cook over low heat 5 mins.

4. Add shrimp, turn up heat to med and cook until they are cooked through (opaque) about 3 mins.

5. Add tomatoes and cook 1 min longer.

6. Add basil, creme fraiche, salt and pepper.

7. Cook pasta, adding asparagus 3 mins before pasta is done.

8. Drain pasta and asparagus and return to pot.

9. Gently stir in shrimp mixture.

10. Serve topped with Parm cheese.

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