Swiss Steak

(from kjones28’s recipe box)

Categories: Main Dish, Meat

Ingredients

Directions

  1. Pound with a plate

  2. Flour on a board with S, P garlic powder

  3. Oil – fry on both sides

  4. Add beef broth and simmer until fork tender

  5. Slice onions thin and put on after browned.

  6. Add only a little bit of broth.

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