Categories: Main Dish, Meat

Ingredients

• 1 lrg round steak
• 1 jar savory beef non-fat gravy
• 1 can mushrooms
• 1/2 onion

Directions

1. In a little flour on wax paper, dip meat pieces and dredge

2. Sprinkle w/ garlic salt, salt and pepper and parsley.

3. Fry until brown and take meat out of pan.

4. In same fry pa, fry 1 can mushrooms w/ 1/2 sliced thin onion.

5. Put meat, mushroom and onion mix in casserole dish and pour 1 jar of gravy on top.

6. Bake covered @ 275 approx 3 hours

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