Categories: Sauce

Ingredients

• 1 head cauliflower
• 1/2 c. butter
• 1/3 c. sliced green onions
• 1/3 c. slivered blanched almonds
• 1 t. cornstarch
• 1/4 lb fresh mushrooms, slices
• 2 t. instant chicken bouillion
• 1/4 t. bouquet garnish, if desired

Directions

1. Wash cauliflower and separate into florets.

2. In pan cook cauliflower in small amount of boiling salted water, covered for 15-20 mins or until tender.

3. Drain

4. In skillet, melt butter, stir in mushrooms, onions, almonds and bullion.

5. Saute in water; stir in butter mixture

6. Cook, stirring constantly until sauce thickens

7. 4-6 servings

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