Graham Crackers

(from ejroberts86’s recipe box)

*Cut dough can be put placed in freezer on a baking sheet for 20 min. Remove from freezer and transfer to a ziploc bag. Freeze dough for up to 4 months. When ready to bake, place on parchment paper and bake 15 min.
*Brown Sugar Substitute – 1 cup Splenda granular and 1/4 cup sugar free maple syrup = 1 cup brown sugar

Prep time: 30 minutes
Cook time: 15 minutes
Serves 8 people

Categories: cookies, dessert

Ingredients

  • 1/2 cup whole wheat flour
  • 3/4 cup all purpose flour
  • 1/4 cup brown sugar, packed
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 cup butter, chilled and cubed
  • 1/8 cup honey
  • 1/8 cup water

Directions

  1. In a mixed, combine flours, brown sugar, salt, cinnamon, and baking soda

  2. Cut in butter until it resembles a coarse meal

  3. Add honey and water; mix until combined

  4. Roll dough until 1/4-inch thick; use cookie cutter to make shapes

  5. Bake on parchment paper for 15 min at 350 F

  6. Cool and serve

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