Ingredients

• 2 tbs Butter
• 2 tbs Flour
• 1 tbs Cornstarch
• 1 cup wheat beer
• 1 cup shredded Gouda, do not use pre-shredded
• 1 cup shredded Cheddar, do not use pre-shredded
• 1 cup whole milk
• salt and pepper

Directions

1. Add all ingredients to a blender or food processor. Process on high until very well blended, about 5-8 minutes.
2. Transfer contents to a saucepan over medium high heat. Whisk rapidly and continuously until thickened, about 5 minutes.
3. Salt and pepper to taste.
4. If small bits of cheese solids remain, blend until smooth with a hand blender.
5. Serve warm.

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