Categories: bacon, low carb, side dish

Ingredients

• 1-1/2 lbs frozen cauliflower
• 1 egg
• 1 cup sour cream
• 8 oz cream cheese, softened
• 1/2 tsp salt
• 1/8 tsp pepper
• 8 oz shredded cheese (cheddar or colby jack)
• 2 tbsp parsley
• bacon, cooked and crumbled

Directions

1. Cook cauliflower according to package directions until very tender

2. In a large bowl, whisk egg; add cream cheese, sour cream, salt, and pepper and mix well

3. Stir in shredded cheese

4. Drain cauliflower and stir into cheese mixture; stir in part of the bacon

5. Place in a greased 2-qt dish; top with parsley and remaining bacon

6. Bake at 350 F for 30 min; serve immediately

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