Categories: chicken, low carb

Ingredients

• 3-4 cups chicken, cooked and cubed
• 16 oz frozen broccoli
• 8 oz cheddar cheese
• 1/2 lb mushrooms, sliced
• 1-3 stalks celery, sliced
• 1/4 cup onion, chopped
• 2 tsp butter
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tsp xanthan gum
• salt
• pepper
• 1/4 cup mayonnaise
• 1/8 tsp ground red pepper

Directions

1. Cook broccoli according to package directions; drain

2. Saute mushrooms, celery, and onion in butter until just tender; add chicken broth and boil until slightly reduced

3. Stir in heavy cream and xanthan gum; simmer on medium heat until thickened

4. Stir in mayo and mix well

5. Mix all ingredients and transfer to a greased 9×13 pan

6. Bake uncovered at 350 F for 35-40 min until bubbly

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