Categories: Meat & Poultry

Ingredients

• 4 tortillas
• 2 cups chicken
• 1/2 tsp. cumin
• 2 tblsp. salsa
• salt to taste
• 4 oz. Monterey Jack cheese
• 1/4 c. green chilis
• egg wash
• vegetable oil

Directions

1. Mix ingredients and fill tortillas.

2. Brush edges of tortillas with egg wash and then fold them into squares.

3. Fry tortillas in vegetable oil; then warm them in the oven at 375 degrees for 15 mins.

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