Categories: Appetizer

Ingredients

• 2 pears (such as Bosc or Bartlett), each cut into 8 wedges
• 2 teaspoons fresh lemon juice
• 1 cup arugula
• 3 ounces blue cheese, cut into small pieces
• 6 ounces thinly sliced prosciutto, cut in half lengthwise

Directions

1. In a large bowl, toss the pears and lemon juice.

2. Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up.

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