Categories: Fondue, Sauce

Ingredients

• 2 T butter
• 2 T flour + 1 cup water
• 1 t. boullion crystals (beef)
• 1/2 t. curry powder
• onion powder (little)

Directions

1. Melt butter

2. Make a mix of flour and water

3. add this to melted butter over heat

4. stir in curry powder and beef bullion

5. Cook and stir til blended

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