Categories: Main Dish, Sandwiches

Ingredients

• 2 lb. beef stew meat
• 2 c. water
• 4 c. cabbage
• 1/2 c. BBQ sauce
• 1/2 c. ketchup
• 1/3 c. Worcestershire sauce
• 1 T. horseradish
• 1 T. mustard

Directions

1. a covered Dutch oven, simmer beef in water for 1.5 hours until tender.

2. Drain cooking liquid, reserving 3/4 cup.

3. cool beef, shred and return to Dutch oven.

4. Add celery, BBQ, ketchup, Worcestershire sauce, horseradish, mustard and the reserved cooking liquid.

5. Cover and simmer 1 hour

6. Serve on buns

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