Categories: Pasta Salad
Ingredients
- 1 lb linguine - prepared al dente
- 4 chicken breasts, cooked and cut up
- 1 can artichoke hearts (in-brine kind only), drained
- 1.5 c. cut up green olives
- Grated Parm Cheese
- DRESSING:
- 3/4 c. EVOO
- 1/2 c. lemon juice
- 3 chicken bouillon cubes/granules
- 3 T. fresh parm cheese
- 1 t. sugar
- 1 t. oregano
- 1/2 t. pepper
- 3 cloves garlic, minced
Directions
-
Shake dressing ingredients
-
Combine pasta, olives, chicken and toss w. dressing.
-
Garnish w/ parm cheese
-
Serve immediately