Categories: Beef, Party

Ingredients

• Cooking spray
• 4 (4 oz) beef tenderloin steaks, trimmed
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 cup presliced mushrooms
• 1/2 cup finely chopped onion
• 1 tsp bottled minced garlic
• 1/2 cup low-salt beef broth
• 1/3 cup fat-free sour cream
• 2 tbsp minced fresh parsley

Directions

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to pan; cook 3 minutes on each side. Remove from pan.

2. Add mushrooms, onion and garlic to pan; sauté 5 minutes. Stir in broth; bring to a boil. Cover, reduce heat and simmer 3 minutes.

3. Place sour cream in a medium bowl. Gradually add mushroom mixture to sour cream, stirring constantly with a whisk. Stir in parsley. Serve gravy with steak.

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