Categories: Salad

Ingredients

• 1/4 c. sugar
• 1/4 c. tarragon vinegar
• 1/2 c. salad oil
• 1 t. salt
• 1/2 t. tarragon flakes
• 1 can manderin oranges (chilled) (can use fresh pineapple or grapefruit or avocado also)
• Romaine lettuce
• 1 bunch green onions
• 4-6 oz toasted almonds, sliced
• Melted butter

Directions

1. Put first 5 ingredients in jar and refrigerate.

2. Toast almonds in melted butter (about 1/4 stick)

3. Put lettuce, onion and oranges in bowl.

4. Pour almonds, butter on top and toss with dressing.

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