Categories: Beef

Ingredients

• 1 tbsp olive oil
• 4 1/4 pounds beef short ribs
• 2 onions, quartered
• 1 8 1/4-oz can pineapple chunks with syrup
• 1 14 1/2-oz can beef broth
• 1/2 cup bottled chili sauce
• 1/4 cup honey
• 3 tbsp Worcestershire sauce
• 4 garlic cloves, chopped
• chopped fresh parsley

Directions

1. Preheat oven to 350F.

2. Heat oil in heavy large ovenproof pot over medium-high heat. Add ribs and brown well, turning frequently, about 10 minutes.

3. Add onions, pineapple with syrup, broth, chili sauce, honey, Worcestershire sauce and garlic to ribs; stir to coat. Cover pot and bake ribs 1 hour.

4. Uncover and bake until ribs are tender, about 1 hour. Season to taste with salt and pepper. Sprinkle with parsley. Serve with mashed potatoes.

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